Bonnie Coumbe is a Sydney-based food photographer known for her clean and elegant approach to food photography. She enjoys working with natural ingredients in their raw form, always focused on capturing food to reveal its optimum appetite appeal.

Bonnie's photographic style is characterised by simplicity and the use of light to create depth and dimension. She is often exploring colour, texture and shape, combined with carefully crafted compositions that allow the food to take centre stage.

Her diverse body of work spans commercial advertising campaigns, editorial, still life and a focus on fresh produce.

Bonnie works with notable clients of the likes of; DoorDash, Kettle, Kitchen Aid, Harris Farm Market, Sunrice, Are Media, Ice Burg Group, Hort Innovation, Darrel Lea, Harris Farm Market Magazine, Bailey Nelson, The Beauty Chef, Maxwell & Williams, Random Harvest, Fish in the Family, Coco Tribe, Sofitel, and Gewurzhaus.

Her travel photography has taken her across the globe on personal projects and assignments published in Delicious magazine and Suit Case.